Oatmeal Sundae

One of the coolest things about being a college student is that I just made an oatmeal sundae for breakfast with no one saying anything other than “That’s awesome!!”

<edit> A lot of people asked (and by a lot, I mean the 3 people that read this…) — “What is in an oatmeal sundae?”  I meant to say this this morning, but was too excited to be blogging again.  I woke up and wanted oatmeal, and I saw my mom’s homemade cookies laying next to the oatmeal, so I broke apart a couple cookies into my oatmeal.  Then it looked rather chocolaty, so I decided to add some chocolate syrup on top of that.  At that point, it was basically an ice cream sundae, so I topped it off with some whipped cream and a cherry.  Had I had any sprinkles here, they absolutely would have made the whole shebang complete.</edit>

(My mom is great and wouldn’t have said anything against me eating an oatmeal sundae, she just wouldn’t have encouraged it.)

Also – I just wanted to give a heads up that the blogging will potentially be resurrected now that my life has settled down after THON!  Keep your eyes (or your Google Reader feed) open!